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          Janggukbap
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          • 다음
          • Rice in Beef Soup

            Janggukbap is a dish made of cooked white rice in long-simmered beef broth, seasoned with soy sauce. In olden days, when a big event or festival took place in the royal court, janggukbap was served to the mobilized soldiers, musicians, dancers and singers because this dish is convenient for serving to the many people.

          • 음식분류Guk - Beef
          • 가열시간1H 55M
          • 조리시간3H M
          • 온도65~80℃
          • 칼로리360kcal(4man)
          • 주재료non-glutinous rice, soaked bracken, beef (brisket·shank), radish, water,

          요리방법

          Ingredients

          • - 300 g (1⅔ cups) non-glutinous rice 400 g (2 cups) water

          • - 80 g soaked bracken

          • - broth

            • 200 g beef (brisket , shank)
            • 200 g (1/5 ea) radish
            • 2.4 ㎏ (12 cups) water
          • - seasoning sauce①

            • 6 g (1 tsp) clear soy sauce
            • 9 g (2 tsp) minced green onion
            • 5.5 g (1 tsp) minced garlic
            • 0.3 g (⅛ tsp) ground black pepper
          • - 80 g skinned bellflower roots 4 g (1 tsp) salt

          • - 150 g bean sprouts 100 g (½ cup) water, 1 g (¼ tsp) salt

          • - seasoning sauce②

            • 9 g (½ tbsp) clear soy sauce
            • 7 g (½ tbsp) minced green onion
            • 5.5 g (1 tsp) minced garlic
            • 2 g (1 tsp) sesame salt
            • 4 g (1 tsp) sesame oil
          • - 13 g (1 tbsp) edible oil

          • - 6 g (1 tsp) clear soy sauce

          • - 6 g (1½ tsp) salt

          Preparation

          • 1. Wash the non-glutinous rice, soak in water for 30 min. drain water on a strainer for 10 min.
          • 2. Dry pat beef with cotton cloths, put the beef and radish in the pot. Pour water into the pot and heat it up for 10 min. on high heat. When it boils, lower the heat to medium, boil it for another 20 min. Take the radish out from the pot, and simmer for 40 min. more. Take the beef out and cool the broth down and filter through cotton cloths (1.3 kg).【Photo 1】
          • 3. Cut off durable part of the bracken, wash and cut it into 6 cm-long (75g).
          • 4. Cut the bellflower roots into 6 cm-long, 0.3 cm wide/thick. Fumble with salt, rinse in water and squeeze the water out (65 g). Remove the heads and tails of bean sprouts, wash them cleanly (140 g).【Photo 2】
          • 5. Blend seasoning sauce ①, ②.

          Recipe

          • 1. Put water and the rice in the pot, heat it up for 3 min. on high heat. When it boils, continue to boil it for another 4 min. lower the heat to medium, boil for 3 min. When the rice become sodden, lower the heat to low, steam it for 10 min.
          • 2. Cut the boiled beef and radish into 2.5 cm-wide, 3 cm-long and 0.5 cm-thick. Season with seasoning sauce①.
          • 3. Season bracken and bellflower with ⅔ of seasoning sauce ②. Preheat the frying pan and oil, stir-fry the bracken and bellflower for 2 min. respectively on medium heat.
          • 4. Put the bean sprouts, water and salt into the pot, heat it up for 1 min. on high heat. When it boils, lower the heat to medium, boil them for 3 min. and season with remained ⅓ of seasoning sauce ② (110 g).
          • 5. Pour the broth into the pot, heat it up for 5 min. on high heat. When it boils, add the seasoned beef, radish, bracken, bellflower roots and bean sprouts, boil them for 2 min. When it boils again, lower the heat to medium, boil for another 10min. 【Photo 3】
          • 6. Season with clear soy sauce and salt, bring it to a boil. 【Photo 4】
          • 7. Place warm steamed rice in a bowl and add the beef soup.(Janggukbap)
          Process
          Time Process Heat Contro
          ready Soaking non-glutinous rice, Preparing beef and vegetables, Blending seasoning sauce  
          0min Filtering broth, Seasoning beef and radish after cutting H-Heating 12 min, M-Heating 60 min
          70min Cooking rice H-Heating 8 min, M-Heating 3 min, S-Heating 10 min
          90min Filtering broth, Seasoning beef and radish after cutting Stir-frying bracken and bellflower roots after seasoning Boiling bean sprouts and seasoning M-Heating 4 min,H-Heating 1 min, M-Heating 3 min
          100min Boiling broth H-Heating 7 min, M-Heating 5 min
          110min Seasoning with salt M-Heating 2 min
          Tip
          • Do not boil bean sprouts too long, or it may become tough.
          • Green onion, salt and/or ground red pepper may be added upon taste.
          • Soaking non-glutinous rice, Preparing beef and vegetables, Blending seasoning sauce
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