Purpose of Establishment
Introducing the Purpose of Establishing the Korean Food Foundation
- Korean Food Legitimacy Research : Research the food and food culture in periods
such as: Goryeo, Joseon, and modern Korea, support publications
- Traditional Korean Food Discovery : Discover the keeper of the original forms
of Korean Food and traditional fermented food products, store it in a DB
- Establishment of Korean Food culture : Research valuable Korean Food culture
through ancient documents
- Define the Excellence of Korean Food : Reestablish Korean Food in accordance
with the modern diet and define its excellence
- The Scientific Method of Korean Food Cooking : Provide support for researches in
simple cooking methods, standardization, the science of Korean Food, storage,
packaging, and distribution of Korean Food
- Korean Food Ingredients Research : Develop appropriate Korean Food ingredients
that meet the demand, execution techniques and other researches must be supplied
- Certify Recommended Korean Restaurants : Certify, sustain, and support restaurants that
have both strong points in historic value and industry value
- Supply Korean Food Cooking Methods Overseas : Supply preferred cooking methods of
foreigners and the nutrient value information
- Establish a Global Korean Food Network : Create a foreign Korean restaurant network, to
share information and support businesses
- Korean Food Advertisement : Manage an Internet portal site, advertisements, enhance
Korean Food recognition
- The Korean Food Foundation has many critical roles. It advertises of the excellence of Korean Food, both in the domestic and international food industries. Also, it develops and keeps the traditions of Korean Food, promotes Korean Food, and strives for the globalization of Korean Food.
- It also has the role of identifying the history of Korean Food, the cultural aspect and to discover, recover, sustain, and develop the original form through R&D.
- In order to promote the Korean Food industry, it reexamines the status of Korean restaurants in the world market. It also strives to acquire competitive Korean Food products, and also create the basis for its commercialization.
- The Korean Food Foundation also continuously works toward the globalization of Korean Food and strives toward ensuring that Korean Food is recognized in major foreign countries.
We will work to develop Korean Food, a culture where the Korean soul can be found, as an international brand and to create it in ways that satisfy the tastes of everyone in the world.